Wednesday, July 9, 2014

Recipe Review: Peanut Butter Cup Chocolate Chip Cookie Bars

First of all, let me just start this post off by saying that this are the most gooey delicious cookies I've ever made. Probably even better than these. And, what makes them so great? Besides being amazing, of course... They are the so simple to make! Two ingredients. Yes, you read that right, two ingredients!

I found this recipe on Pinterest one night, and knew I just had to try it. This recipe is from Averie at Averie Cooks has instantly become a favorite around here.

I'm not going to go into details about how to make these delicious cookies, but you can check out Averie's step-by-step here. Just trust me when I say that you'll never need to know another cookie recipe again! People will seriously beg you to make these for your next get-together. And, you can keep the fact that they are so easy to make as your little secret. I promise I won't tell!

Oh, and by the way, we used regular cookie dough instead of gluten free, and they came out fine. Here's what ours looked like:

Not as good as Averie's picture, but don't let that fool you! They were still the best cookies to have come out of my kitchen oven - hands down!

I've made these cookie bars twice now, and both times they've turned out great. The hardest part? Waiting for the cookies to cool so that you can cut into them. But, if I'm being honest, we only wait maybe 5 minutes. We don't mind if the cookie is still ooey gooey and falling apart. Just means we grab a bowl, add a couple scoops of ice cream, and eat it all with a spoon. Yum!

I bet you're craving cookies now, huh? What's your favorite type of cookie? Normally I'm a sugar cookie kinda girl, but I think these may have officially converted me to the world of chocolate chips and peanut butter.

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